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Wednesday, November 28, 2012

Making a candy cane Christmas wreath




These Christmas wreaths look good enough to eat! Fortunately, there are more than enough sweets to go around during the holidays.



Candy-Coated Christmas Wreath

You will have visions of sugarplums dancing in your head when you make this sparkling holiday wreath. Assorted miniature fruit, berries, and mint candy canes glisten with a "candy coating" of diamond dust. This evergreen wreath will bring out the child in all of us. 




Here's what you'll need:
  • Small artist's paintbrush
  • 54 pieces artificial fruit on wire picks
  • White craft glue
  • Diamond dust or opalescent glitter
  • 2 stems red berries
  • 2 dozen plastic candy canes
  • Artificial pine wreath, 14 inches
  • Hot glue gun, glue sticks
To construct a Candy-Coated Christmas wreath:

  • Using small artist's paintbrush, coat each piece of fruit with glue. Sprinkle diamond dust over fruit pieces. Repeat process on berries and candy canes. Let dry overnight.

  • Shape evergreen wreath by pulling out and fluffing branches.

  • Twist 3 pieces of different fruit together into a cluster. Place fruit clusters into wreath. Twist stems of fruit into branches. Continue around wreath until it is full.

  • Cut each berry stem into 5 or so pieces; each piece should have about 5 berries. Glue berry stems into wreath. Spread berries throughout wreath.

  • Glue candy canes into wreath at an angle so that they stick out from fruits and berries.


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