(c) Karen's Gardening Tips - November 25th, 2009
Thanksgiving offers you the opportunity to make a flower arrangement in a
container that is unique to the holiday, a cornucopia. The word comes
from the Latin words cornus (horn) and copia (supply, abundance) so it
is literally a “horn of plenty” and should be filled to overflowing with
foliage, flowers, and/or fruits and vegetables. The key to making a
pleasing arrangement in a cornucopia is capturing the look and feel of
abundance.
Materials and Supplies:
Cornucopia: made of wicker, twigs, or any other material that will accommodate a flower arrangement. A variety of these are available in craft stores (and second hand stores)
Water tight container: should fit partially into the cornucopia and will accommodate a piece of floral foam. I used a utility florist container but you could also use any plastic tub such as the one that contain cottage cheese or margarine. You will probably have to cut them down by an inch.
Floral foam: enough to fit snuggly into container; usually about ½ block.
Foliage: at least 3 different kinds of greens that provide contrast in texture and color. Some foliage may come with the flowers you buy, but your garden and house plants may be able to provide all that you need. Some possibilities are boxwood, eucalyptus, privet, rosemary, fern, Indian hawthorn, nandina, clethyra, euonymus, acuba and oak (red or arrange).
Flowers in fall colors: my mixed bouquet from the supermarket had mums, sunflowers, mini carnations and statice. I added some black eyed Susan’s from my garden.
Fruits: includes berries, miniature cattails, grasses, Italian wheat, lotus pods and rose hips that look good with the flowers, as well as mini pumpkins, grapes, apples, and pears that can be used alone without flowers.
Florist wire: about 18” or enough to anchor container to cornucopia.
Florist picks: (optional) to secure fruits and berries into foam.
Florist tape: (optional) to secure foam in container.
Directions:
1. Soak the foam in tepid water until saturated.
Don’t hurry this process by pushing the foam down into the water as you
will create air pockets that will not supply the plant stems with water.
Just let the foam sink on its own as it fills with water.
2. Meanwhile, using the florist wire, secure the
container into the cornucopia so that you have as much of the foam
sticking out of the cornucopia as possible. Drilling small holes in the
container will greatly facilitate this process, which is the hardest
thing about this whole arrangement.
3. Cut the saturated foam slightly larger than the
container so that it will fit very snuggly and you won’t have to tape it
in. Make sure the foam stands at least 1-2” higher than the edge of
the container.
4. Add the foliage. start with the long, finer textured
foliage and set the outer limits of the height and length of your
arrangement. Make sure that some of the long stems are set into the
upper part of the foam and extend downward onto the table surface. If
you have Italian wheat, mini cattails, or other tall material, add it to
the upper and/or lower foliage.
5. Fill in with shorter sprigs of greenery. Don’t try to completely cover the foam.
6. You will be adding flowers and other material that
will cover it. Put smaller flowers like pompom mums high up and further
out front. Put the large flowers towards the center. Be sure to turn
your arrangement as you work so you don’t leave any parts bare.
7. Add berries to small areas between flowers. If
the berry stems are too short, wire them to florist picks. If you have
no picks you can fashion some from twigs just make sure that you cut the
end of each twig so that it is square in cross section. If you don’t
do this the twig may turn in the foam, digging a hole in the foam and
changing the position of the berries. Fruits (and vegetables) can be
added by sticking one end of the fruit or vegetable and the other in the
foam.
8. Add water to the container. Do this every day as
the flowers and foliage will use a large amount of water and the
container and foam do not hold nearly enough to keep the flowers fresh.
9. Place the arrangement in a cool dark place like a
garage until the big event. This will keep them looking their best.
Avoid placing the arrangement in sun light or near heating vents.
10. Snip out dead flowers and leaves as they appear
to keep the arrangement looking nice. Some flowers, like mini
carnations will last over a week and can look very nice with the
greenery even when the other flowers have died and been removed.
The cornucopia arrangement is basically one sided, or at most, two
sided, rather than round so it is best used on a side board or buffet
table rather than on the dinning room table.
beautiful!!!!!
ReplyDeleteCorporate Gifts